Restaurant Assistant Manager: Lead Team, Elevate Service

pizzahut; Houston (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Discount program

Wellness program

GED credentials at no cost

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza is seeking a Restaurant Assistant Manager to support daily operations and deliver friendly, high-quality service in a clean, inviting environment. This role emphasizes guest satisfaction, teamwork, and adherence to brand standards in a fast-paced setting.

Under the direction of the General Manager, you will oversee operations, scheduling, coaching, and health and safety standards while promoting a fun, family atmosphere and ensuring guest satisfaction.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays.
• Valid Driver-s License in good standing - access to private transportation
• High School diploma or equivalent - possess all documents required by state and federal law
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

Leadership

Team management

Customer service

Problem solving

Education

High School diploma or equivalent

Job description

Ayvaz Pizza is seeking a Restaurant Assistant Manager to support daily operations and deliver friendly, high-quality service in a clean, inviting environment. This role emphasizes guest satisfaction, teamwork, and adherence to brand standards in a fast-paced setting.

Under the direction of the General Manager, you will oversee operations, scheduling, coaching, and health and safety standards while promoting a fun, family atmosphere and ensuring guest satisfaction.