Restaurant Assistant Manager: Lead Teams & Elevate Service

pizzahut; Kennesaw (GA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Discount program on various items

Provider cost estimation tool for in‑N

Wellness program with earning points

GED credentials at no cost

Tuition Assistance

Daily Pay - on-demand pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee, is seeking a Restaurant Assistant Manager to support daily restaurant operations and deliver friendly, prompt service with great food in a clean, inviting environment.

The role requires leading a team, managing shifts (including weekends/holidays), and upholding health and safety standards while driving guest satisfaction and operational excellence.

Qualifications

• Minimum 1 year Assistant Manager experience in a high-volume food service concept.
• Flexibility to work rotating shifts, including weekends and holidays.
• Valid Driver's License in good standing and access to private transportation.
• Demonstrated ability to lead and manage a team in a fast-paced environment.
• Excellent problem solving, decision-making and customer-service orientation.

Responsibilities

• Support General Manager in managing daily restaurant operations.
• Oversee daily operations and financial controls.
• Create and manage staff schedules; interview, hire and train team members.
• Coach, counsel and develop staff; maintain positive team relations.
• Ensure proper food handling, equipment maintenance and facility management.
• Assist in health and safety inspections and uphold standards.

Skills

Team leadership

Customer service

Problem solving

Self-starter

Education

High school diploma or equivalent

Job description

Ayvaz Pizza, a Pizza Hut franchisee, is seeking a Restaurant Assistant Manager to support daily restaurant operations and deliver friendly, prompt service with great food in a clean, inviting environment.

The role requires leading a team, managing shifts (including weekends/holidays), and upholding health and safety standards while driving guest satisfaction and operational excellence.