Restaurant Assistant Manager — Lead Team, Daily Pay

Dhanani Group Inc

Albuquerque (NM)

On-site

USD 42,000 - 56,000

Full time

3 hours ago
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Benefits offered by this job

Discount program
Provider finder
Wellness program
Pregnancy planning tool
GED credentials at no cost
Tuition Assistance
Daily Pay

Job summary

Ayvaz Pizza is hiring a Restaurant Assistant Manager to help run daily operations and deliver friendly, personalized service with great food in a clean, inviting space. You will work closely with the General Manager and district leadership to uphold standards and procedures while developing a strong, capable team.

The role requires leadership in a fast-paced environment, reliable scheduling, and a focus on guest satisfaction. Join a team that supports growth and internal promotions.

Qualifications

  • Minimum 1 year Assistant Manager experience in high-volume food service concepts.
  • Flexibility to work rotating shifts, including weekends and holidays.
  • Valid Driver's License in good standing and access to private transportation.
  • High School diploma or equivalent.
  • Demonstrated ability to lead a team in a fast-paced environment.
  • Excellent problem solving and customer service focus.

Responsibilities

  • Oversee daily restaurant operations.
  • Maintain day-to-day financial controls.
  • Create and manage staff schedules.
  • Interview, hire, train and orientate team.
  • Oversee coaching, counseling, and developing staff and managing team relations.
  • Exercise proper food handling, equipment maintenance and facility management.
  • Ensure health and safety inspections and standards are met.
  • Set the tone for a fun, family environment in the restaurant.

Skills

Assistant Manager exp
Team leadership
Driver's license
Customer service
Problem solving
Flexibility

Education

High School diploma

Job description

Ayvaz Pizza is hiring a Restaurant Assistant Manager to help run daily operations and deliver friendly, personalized service with great food in a clean, inviting space. You will work closely with the General Manager and district leadership to uphold standards and procedures while developing a strong, capable team.

The role requires leadership in a fast-paced environment, reliable scheduling, and a focus on guest satisfaction. Join a team that supports growth and internal promotions.

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