Restaurant Assistant Manager - Lead Ops & Team

Zaxby's; Comer (GA); On-site; USD 57,308,000 - 68,770,000; Full time

Benefits offered by this job

Bonus potential

Free meals on shift

Paid time off

Paid holidays

Early access to pay

Recognition program

Referral program

Career advancement

Job summary

Zaxby's in Comer, GA is seeking an Assistant Manager to lead daily restaurant operations, train and coach staff, and ensure exceptional guest experiences. You'll create schedules, delegate tasks, and maintain service quality and safety standards.

The role requires 1–3 years of management experience, civil leadership qualities, and a flexible schedule to cover days, nights, weekends, and holidays. Growth opportunities and a friendly team environment are highlighted in this posting.

Qualifications

• Must be 18 years of age or older.
• Must have a valid driver's license, vehicle insurance, and reliable transportation
• Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
• Ability to work a flexible schedule including days, nights, weekends, and holidays
• Successful completion of background check
• Must possess leadership qualities, organizational skills
• 1-3 years management experience required
• Restaurant management experience preferred

Responsibilities

• Oversee daily restaurant operations and guest experiences.
• Provide training, coaching, and development for team members.
• Create and manage staff schedules in line with company standards.
• Delegate shift assignments and communicate expectations.
• Ensure service, product quality, and cleanliness standards.
• Report performance concerns to General Manager and participate in reviews.
• Maintain compliance with policies, laws, and safety guidelines.
• Foster a positive culture and morale among the team

Skills

Leadership

Team management

Scheduling

Customer service

Job description

Zaxby's in Comer, GA is seeking an Assistant Manager to lead daily restaurant operations, train and coach staff, and ensure exceptional guest experiences. You'll create schedules, delegate tasks, and maintain service quality and safety standards.

The role requires 1–3 years of management experience, civil leadership qualities, and a flexible schedule to cover days, nights, weekends, and holidays. Growth opportunities and a friendly team environment are highlighted in this posting.