Restaurant Assistant Manager: Lead Ops & Guest Experience

Wingstop - Sizzling Platter

Perris (CA)

On-site

USD 22,000 - 33,000

Full time

39 hours ago
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Benefits offered by this job

Medical Insurance
401(k) Retirement Plan
Paid time off

Job summary

Wingstop at Sizzling Platter LLC in Perris, CA is seeking an Assistant Manager to support the General Manager in daily restaurant operations and to lead shifts with a focus on guest satisfaction. You will directly oversee team members, coach crew and shift leads, and help uphold Wingstop standards in a fast-paced setting.

The role includes hiring support, onboarding, cash handling, inventory checks, and ensuring food safety and cleanliness.

Qualifications

  • Restaurant leadership experience preferred.
  • Ability to work in a fast-paced, high-volume environment.
  • Strong organizational and time-management skills.
  • Excellent communication and problem-solving abilities.
  • Flexible availability, including nights, weekends, and holidays.

Responsibilities

  • Support the General Manager in day-to-day restaurant operations.
  • Lead shifts and direct team members for efficient workflow.
  • Provide coaching and onboarding for new team members.
  • Deliver exceptional guest service and resolve concerns promptly.
  • Oversee opening/closing procedures and cash handling.
  • Assist with inventory, ordering, and stock management.
  • Maintain food quality, safety, and cleanliness standards.
  • Drive team performance and create a positive workplace culture.

Skills

Leadership
Communication
Problem-solving
Time management
Team orientation

Tools

Cash register

Job description

Wingstop at Sizzling Platter LLC in Perris, CA is seeking an Assistant Manager to support the General Manager in daily restaurant operations and to lead shifts with a focus on guest satisfaction. You will directly oversee team members, coach crew and shift leads, and help uphold Wingstop standards in a fast-paced setting.

The role includes hiring support, onboarding, cash handling, inventory checks, and ensuring food safety and cleanliness.

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