Team-Driven Assistant Manager - Fast-Paced Restaurant Ops

Hunter Super Techs - TurnPoint; Menifee (CA); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Paid Time Off

Professional Development

Job summary

Wingstop Assistant Manager at Sizzling Platter LLC in Menifee, CA leads shifts, supports daily restaurant operations, and ensures guest satisfaction with high standards of service and quality. This hands-on hourly role spans front-of-house and back-of-house, providing leadership and direction to the team.

Responsibilities include coaching, onboarding new teammates, maintaining food safety and cleanliness, and assisting with hiring.

Qualifications

• Restaurant leadership experience preferred.
• Strong leadership, communication, and problem-solving skills.
• Ability to work in a fast-paced, high-volume environment.
• Strong organizational and time management skills.
• Dependable, accountable, and team-oriented.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Support the General Manager in day-to-day restaurant operations.
• Lead shifts by directing team members and ensuring efficient workflow.
• Provide coaching, feedback, and support to Crew Members and Shift Leads.
• Deliver exceptional guest service and resolve guest concerns promptly.
• Assist with hiring, training, and onboarding new team members.
• Ensure food quality, safety, and cleanliness standards.
• Perform opening and closing procedures, including cash handling.
• Monitor inventory levels and assist with ordering and stock management.
• Maintain compliance with company policies and applicable laws.
• Step into operational roles as needed to support the team.

Skills

Leadership

Communication

Problem-solving

Team-oriented

Time management

Flexibility

Job description

Wingstop Assistant Manager at Sizzling Platter LLC in Menifee, CA leads shifts, supports daily restaurant operations, and ensures guest satisfaction with high standards of service and quality. This hands-on hourly role spans front-of-house and back-of-house, providing leadership and direction to the team.

Responsibilities include coaching, onboarding new teammates, maintaining food safety and cleanliness, and assisting with hiring.