Restaurant Assistant Manager: Lead Ops & Guest Experience

tacobell; Papillion (NE); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health benefits

401(k)

Paid time off

Performance bonus

Career growth

Job summary

Taco Bell in Papillion, NE is seeking a Restaurant Assistant Manager to support the general manager with daily operations and staff leadership. You will help ensure fast, friendly service, high food quality, and efficient store performance at a busy location.

Responsibilities include supervising shifts, coaching team members, maintaining cleanliness and safety, and assisting with financial targets. Qualified candidates bring restaurant supervisory experience and a commitment to guest

Qualifications

• Proven experience in a supervisory or assistant management role within the restaurant industry.
• Leadership and interpersonal skills to motivate teams.
• Knowledge of food safety regulations and best practices in food handling.
• Strong organizational and time management to multitask.
• Flexibility to work evenings, weekends, holidays.

Responsibilities

• Assist the restaurant general manager with daily operations, opening/closing, cash handling, and shift management.
• Maintain restaurant cleanliness, sanitation, and food safety standards.
• Oversee scheduling and staffing to meet service needs.
• Coach and evaluate team members, provide feedback and disciplinary action as needed.
• Ensure exceptional customer service and brand standards.
• Help manage finances, monitor sales and costs, and analyze reports.

Skills

Supervisory experience

Leadership

Food safety

Customer service

Operations

Education

High school diploma

Hospitality degree (preferred)

Job description

Taco Bell in Papillion, NE is seeking a Restaurant Assistant Manager to support the general manager with daily operations and staff leadership. You will help ensure fast, friendly service, high food quality, and efficient store performance at a busy location.

Responsibilities include supervising shifts, coaching team members, maintaining cleanliness and safety, and assisting with financial targets. Qualified candidates bring restaurant supervisory experience and a commitment to guest