Restaurant Assistant Manager: Lead Ops & Guest Experience

Taco Bell; Omaha (NE); Hybrid; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, Vision health plan

401(k) retirement plan

STD/LTD and life insurance

Employee discounts

Training & development programs

Paid time off

Monthly performance bonus

Annual top performer awards

Job summary

TACO BELL in Omaha, NE, seeks an energetic Restaurant Assistant Manager to support the Restaurant General Manager with daily operations, staff leadership, and guest satisfaction. As part of the management team, you will oversee opening and closing procedures, train team members, monitor food safety, control labor and costs, and uphold brand standards with fast, friendly service.

This role requires flexibility for shifts including evenings and weekends, a strong work ethic, and a commitment to

Qualifications

• Proven supervisory or assistant management experience in a restaurant.
• Strong leadership and interpersonal skills; ability to motivate teams.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Assist the Restaurant General Manager with opening/closing, cash handling, and shift management.
• Train and supervise crew members, ensure scheduling and staffing efficiency.
• Maintain cleanliness, sanitation, and adherence to food safety standards.

Skills

Staff leadership

Guest service

Cash handling

Food safety

Education

High school diploma or equivalent

Hospitality management degree (preferred)

Job description

TACO BELL in Omaha, NE, seeks an energetic Restaurant Assistant Manager to support the Restaurant General Manager with daily operations, staff leadership, and guest satisfaction. As part of the management team, you will oversee opening and closing procedures, train team members, monitor food safety, control labor and costs, and uphold brand standards with fast, friendly service.

This role requires flexibility for shifts including evenings and weekends, a strong work ethic, and a commitment to