Restaurant Assistant Manager — Lead Teams, Drive Growth

tacobell; Omaha (NE); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan

401(k) Retirement Plan

Paid Time Off

Employee discounts

Career advancement

Job summary

Taco Bell in Omaha, NE is seeking a Restaurant Assistant Manager to support the restaurant general manager in daily operations, leading a team to deliver fast, friendly service and high standards of food quality.

You will oversee shifts, training, scheduling, and adherence to brand standards while driving guest satisfaction and profitability. This role emphasizes leadership, teamwork, and a commitment to guest experience in a fast-paced environment.

Qualifications

• Experience supervising restaurant operations and teams.
• Knowledge of food safety regulations and standards.
• Ability to manage shifts, scheduling, and staffing.
• Strong leadership and communication abilities in a fast-paced environment.

Responsibilities

• Oversee daily operations with the GM to ensure smooth shift execution.
• Monitor cleanliness, sanitation, and compliance with health and safety standards.
• Manage shifts, scheduling, and staffing to meet service demand.
• Train and develop crew members and shift leads.
• Prepare and analyze sales and labor reports to improve profitability.
• Collaborate with kitchen and front-of-house teams to deliver quality guest experiences.

Skills

Supervisory experience

Leadership

Interpersonal skills

Shift management

Food safety knowledge

Education

High school diploma or equivalent

Hospitality-related degree (preferred)

Tools

ServSafe certification

POS systems

Job description

Taco Bell in Omaha, NE is seeking a Restaurant Assistant Manager to support the restaurant general manager in daily operations, leading a team to deliver fast, friendly service and high standards of food quality.

You will oversee shifts, training, scheduling, and adherence to brand standards while driving guest satisfaction and profitability. This role emphasizes leadership, teamwork, and a commitment to guest experience in a fast-paced environment.