Restaurant Assistant Manager: Lead Operations & Service

Taco Bell; Omaha (NE); Hybrid; USD 26,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, Vision plan

401(k) Retirement Plan

STD, LTD, and Life Insurance options

Employee discounts on meals and drinks

Paid Time Off in the First Year

Monthly Performance Bonus

Annual Awards for Top Performers

Job summary

Taco Bell in Omaha, NE is seeking an experienced Restaurant Assistant Manager who supports the RGM and leads shifts, training, and operations to Taco Bell standards.

You'll oversee daily operations, scheduling, food safety, and customer service, while developing team members and ensuring profitability. This role requires flexibility to work evenings, weekends, and holidays and a strong focus on hospitality.

Qualifications

• Proven experience in a supervisory or assistant management role in a restaurant.
• Strong leadership and interpersonal skills.
• Knowledge of food safety regulations and best practices.
• Excellent organizational and time-management abilities.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Assist the restaurant general manager with daily operations and shift oversight.
• Monitor cleanliness, sanitation, and food safety compliance.
• Schedule staff and manage labor to meet service levels.
• Coach and develop crew members and shift leads.
• Analyze sales, labor, and inventory to meet financial targets.
• Communicate with staff and leadership to ensure smooth operations.

Skills

Leadership

Teamwork

Communication

Scheduling

Food safety

Education

High school diploma or equivalent

Hospitality management degree (preferred)

Job description

Taco Bell in Omaha, NE is seeking an experienced Restaurant Assistant Manager who supports the RGM and leads shifts, training, and operations to Taco Bell standards.

You'll oversee daily operations, scheduling, food safety, and customer service, while developing team members and ensuring profitability. This role requires flexibility to work evenings, weekends, and holidays and a strong focus on hospitality.