Restaurant Assistant Manager — Lead & Grow with Impact

Pizza Hut; Sibley (IA); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401k Plan

Paid vacation

Free meals

Uniforms provided

Paid training and development

Career growth opportunities

Flexible schedule

Job summary

Pizza Hut Staab Management is seeking an Assistant Manager to lead shifts and support daily restaurant operations at our Midwest franchise. The role emphasizes coaching teams, ensuring guest satisfaction, food quality, and cleanliness while helping with scheduling and sales goals.

You will hire, train, and onboard new team members, monitor inventory and product quality, and maintain a safe, inspection-ready environment. A positive, energetic, hands-on leader is essential to our culture.

Qualifications

• Must be 18+ years old.
• Eligible to work in the U.S.
• Reliable transportation.
• Flexible availability (days, nights, weekends, and holidays).
• Ability to stand for long periods and lift up to 50 lbs.
• Leadership or supervisory experience (restaurant experience preferred).
• Strong communication and team-building skills.
• Positive, high-energy attitude with a hands-on leadership style.

Responsibilities

• Lead shifts and support daily restaurant operations.
• Coach, motivate, and develop team members.
• Ensure great guest service, food quality, and cleanliness standards.
• Assist with scheduling, labor management, and hitting sales goals.
• Help hire, train, and onboard new team members.
• Monitor inventory, food prep, and product quality.
• Maintain a clean, safe, and “inspection-ready” restaurant.
• Support marketing promotions and local store initiatives.

Skills

Leadership

Team-building

Customer service

Communication

Supervisory experience

Food service

Problem-solving

Basic math

Computer skills

Flexibility

Tools

POS system

Job description

Pizza Hut Staab Management is seeking an Assistant Manager to lead shifts and support daily restaurant operations at our Midwest franchise. The role emphasizes coaching teams, ensuring guest satisfaction, food quality, and cleanliness while helping with scheduling and sales goals.

You will hire, train, and onboard new team members, monitor inventory and product quality, and maintain a safe, inspection-ready environment. A positive, energetic, hands-on leader is essential to our culture.