Restaurant Shift Leader & People Developer

Pizza Hut; Wahoo (NE); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) Plan

Paid vacation

Free meals

Discounted meals

Uniforms provided

Paid training

Career growth

Job summary

Pizza Hut Staab Management in the Midwest is hiring an Assistant Manager to oversee daily restaurant operations, lead shifts, and support the general manager in achieving service and quality standards. You will coach team members, assist with scheduling and inventory, help recruit and onboard new staff, and ensure a clean, safe environment while delivering great guest experiences.

This role offers hands-on leadership development, comprehensive training, and a path to Restaurant Manager roles

Qualifications

• Leadership or supervisory experience in a restaurant setting.
• Strong communication and team-building skills.
• Customer-focused with hospitality mindset.
• Ability to schedule, manage labor, and meet sales goals.
• Flexible availability including weekends and holidays.
• Able to stand long hours and lift up to 50 lbs.
• Basic math, problem-solving, and computer skills.

Responsibilities

• Lead shifts and support daily restaurant operations.
• Coach, motivate, and develop team members.
• Ensure great guest service, food quality, and cleanliness standards.
• Assist with scheduling, labor management, and hitting sales goals.
• Help hire, train, and onboard new team members.
• Monitor inventory, food prep, and product quality.
• Handle customer concerns and ensure a positive experience.
• Maintain a clean, safe, and “inspection-ready” restaurant.
• Support marketing promotions and local store initiatives.

Skills

Leadership experience

Team management

Customer service

Communication skills

Problem solving

Math skills

Computer skills

Flexible availability

Physical stamina

Attendance

Job description

Pizza Hut Staab Management in the Midwest is hiring an Assistant Manager to oversee daily restaurant operations, lead shifts, and support the general manager in achieving service and quality standards. You will coach team members, assist with scheduling and inventory, help recruit and onboard new staff, and ensure a clean, safe environment while delivering great guest experiences.

This role offers hands-on leadership development, comprehensive training, and a path to Restaurant Manager roles