Restaurant Assistant Manager - Lead Teams & Grow

Pizza Hut

Nebraska City (NE)

On-site

USD 42,000 - 54,000

Full time

11 days ago
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Benefits offered by this job

Health, dental, vision, and life保险
401k Plan
Paid Vacation
Free/discounted meals
Uniforms provided
Paid training and development
Career growth into Restaurant Manager
Supportive, team-focused culture

Job summary

Staab Management's Midwest Pizza Hut franchise is seeking an Assistant Manager to lead shifts and support daily restaurant operations. You will coach and develop team members, ensure guest service, food quality, and cleanliness standards, and assist with scheduling and sales goals.

You’ll participate in hiring and onboarding, monitor inventory and product quality, handle customer concerns, and uphold a safe, inspection-ready environment.

Qualifications

  • Must be 18+ years old
  • Eligible to work in the U.S.
  • Reliable transportation
  • Flexible availability (days, nights, weekends, and holidays)
  • Leadership or supervisory experience (restaurant experience preferred)
  • Strong communication and team-building skills

Responsibilities

  • Lead shifts and support daily restaurant operations
  • Coach, motivate, and develop team members
  • Ensure great guest service, food quality, and cleanliness standards
  • Assist with scheduling, labor management, and sales goals
  • Help hire, train, and onboard new team members
  • Monitor inventory, food prep, and product quality
  • Handle customer concerns and ensure a positive experience
  • Maintain a clean, safe, and “inspection-ready” restaurant
  • Support marketing promotions and local store initiatives

Job description

Staab Management's Midwest Pizza Hut franchise is seeking an Assistant Manager to lead shifts and support daily restaurant operations. You will coach and develop team members, ensure guest service, food quality, and cleanliness standards, and assist with scheduling and sales goals.

You’ll participate in hiring and onboarding, monitor inventory and product quality, handle customer concerns, and uphold a safe, inspection-ready environment.

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