Restaurant Assistant Manager: Lead, Grow & Delight Guests

Pizza Hut; McCook (NE); On-site; USD 38,000 - 46,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401k Plan

Paid vacation

Free meals

Uniforms provided

Paid training

Career growth

Job summary

Staab Management’s Pizza Hut franchise is seeking an Assistant Manager to lead shifts, coach staff, and ensure guest satisfaction. You’ll oversee daily operations, monitor quality, and support scheduling and sales goals while maintaining a clean, safe environment and upholding brand standards.

We offer comprehensive benefits and opportunities for career growth within a supportive team culture, with training programs and promotions into restaurant management roles.

Qualifications

• Leadership or supervisory experience in a restaurant
• Strong communication and team-building skills
• Flexible availability including weekends and holidays
• Ability to stand for long periods and lift up to 50 lbs
• Must be 18+ years old and eligible to work in the U.S.

Responsibilities

• Lead shifts and support daily restaurant operations
• Coach, motivate, and develop team members
• Ensure great guest service, food quality, and cleanliness standards
• Assist with scheduling, labor management, and hitting sales goals
• Help hire, train, and onboard new team members
• Monitor inventory, food prep, and product quality
• Handle customer concerns and ensure a positive experience
• Maintain a clean, safe, and “inspection-ready” restaurant
• Support marketing promotions and local store initiatives

Skills

Leadership

Team-building

Communication

Problem-solving

Basic math

Computer skills

Job description

Staab Management’s Pizza Hut franchise is seeking an Assistant Manager to lead shifts, coach staff, and ensure guest satisfaction. You’ll oversee daily operations, monitor quality, and support scheduling and sales goals while maintaining a clean, safe environment and upholding brand standards.

We offer comprehensive benefits and opportunities for career growth within a supportive team culture, with training programs and promotions into restaurant management roles.