Restaurant Shift Supervisor — Hospitality Leader

Freddy’s Frozen Custard & Steakburgers

Cincinnati (OH)

On-site

USD 42,000 - 52,000

Full time

7 days ago
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Job summary

Freddy’s Frozen Custard & Steakburgers is seeking a Shift Manager to support daily restaurant operations under the supervision of the Assistant and General Manager. You will lead teams, manage labor and food costs, interact with guests, and uphold Freddy’s hospitality standards.

The role focuses on front-line leadership and maintaining a fast-casual dining experience in the local metro area. Responsibilities emphasize floor presence, coaching, KPI tracking, and ensuring cleanliness, teamwork,

Qualifications

  • Natural leadership skills with a self-starting personality and even disposition.
  • Strong communication skills with guests and team members.
  • Professional appearance and demeanor at all times.
  • Willingness to jump in and assist co-workers; team-player mentality.

Responsibilities

  • Teach and practice Freddy’s standards of hospitality, quality and cleanliness.
  • Lead by example; be organized and vocal, with strong time-management skills.
  • Demonstrate willingness to learn and accept coaching; practice situational management and urgency.
  • Correct operational mistakes to satisfy the guest.
  • Spend the majority of time on the restaurant floor; not in the office.
  • Assess team-member performance, coach and develop them, build a positive team culture.
  • Reduce waste, manage labor and improve overall efficiency.
  • Maintain the cleanliness and maintenance of the facility and equipment.
  • Foster strong vendor relations and ensure product execution is on point.

Skills

Leadership
Communication
Team player
Self-starter
Professional appearance
Ability to use POS

Tools

POS system

Job description

Freddy’s Frozen Custard & Steakburgers is seeking a Shift Manager to support daily restaurant operations under the supervision of the Assistant and General Manager. You will lead teams, manage labor and food costs, interact with guests, and uphold Freddy’s hospitality standards.

The role focuses on front-line leadership and maintaining a fast-casual dining experience in the local metro area. Responsibilities emphasize floor presence, coaching, KPI tracking, and ensuring cleanliness, teamwork,

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