Restaurant Assistant Manager — Lead Fast-Paced Operations

Dhanani Group Inc; Corpus Christi (TX); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Discount program

Provider finder tool

Wellness program

Pregnancy planning tool

GED credentials provided

Tuition assistance

Daily pay

Job summary

Ayvaz Pizza in Corpus Christi, Texas, is hiring a Restaurant Assistant Manager to support daily restaurant operations and ensure friendly, fast service with great food in a clean, inviting environment.

The role requires leadership and at least 1 year in assistant management within a high-volume setting, plus flexibility for rotating shifts including weekends. Benefits include training opportunities, a discount program, daily pay, and growth potential.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas).
• Valid Driver-s License in good standing - access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused.

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

People skills

Leadership

Team player

Education

High School Diploma

Job description

Ayvaz Pizza in Corpus Christi, Texas, is hiring a Restaurant Assistant Manager to support daily restaurant operations and ensure friendly, fast service with great food in a clean, inviting environment.

The role requires leadership and at least 1 year in assistant management within a high-volume setting, plus flexibility for rotating shifts including weekends. Benefits include training opportunities, a discount program, daily pay, and growth potential.