Restaurant Assistant Manager: Drive Guest Experience

Dhanani Group Inc; Corpus Christi (TX); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay - On-demand pay

Job summary

Ayvaz Pizza in Corpus Christi, TX, is seeking a Restaurant Assistant Manager to assist with daily restaurant operations and ensure friendly, personalized service with great food delivered promptly in a clean, inviting environment.

You will work closely with the District Manager to maintain standards and procedures, leading a team in a fast-paced setting while driving guest satisfaction and operational excellence.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays.
• Valid Driver's License in good standing - access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused.

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

Team leadership

Customer service

Self-motivated

Fast-paced environment

Education

High School diploma or equivalent

Job description

Ayvaz Pizza in Corpus Christi, TX, is seeking a Restaurant Assistant Manager to assist with daily restaurant operations and ensure friendly, personalized service with great food delivered promptly in a clean, inviting environment.

You will work closely with the District Manager to maintain standards and procedures, leading a team in a fast-paced setting while driving guest satisfaction and operational excellence.