Restaurant Assistant Manager - Fast-Paced Growth & Daily Pay

Dhanani Group Inc; Corpus Christi (TX); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Discount program

Provider finder/cost estimation tool

Wellness program

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza in Corpus Christi, TX is hiring a Restaurant Assistant Manager to help run daily operations and deliver friendly, fast service with great food in a clean, inviting environment.

You will work closely with the General Manager and district leadership, supervising staff, creating schedules, and ensuring health and safety standards while coaching and developing the team.

The role requires a hands-on leader with strong customer service and a flexible schedule to meet guest needs.

Qualifications

• Personable, results-oriented self-starter with a go-getter attitude.
• Team contributor and leader who thrives in a fast-paced setting.
• Demonstrated ability to lead and manage a team in a dynamic environment.
• Excellent problem solving, decision-making, and customer service skills.

Responsibilities

• Overseeing restaurant's daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling and developing staff.
• Ensure proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for a fun, family environment in the restaurant.

Skills

Personable self-starter

Team leader

Thrives in fast-paced

Customer service focus

Education

High School diploma or equivalent

Job description

Ayvaz Pizza in Corpus Christi, TX is hiring a Restaurant Assistant Manager to help run daily operations and deliver friendly, fast service with great food in a clean, inviting environment.

You will work closely with the General Manager and district leadership, supervising staff, creating schedules, and ensuring health and safety standards while coaching and developing the team.

The role requires a hands-on leader with strong customer service and a flexible schedule to meet guest needs.