Restaurant Assistant Manager - Daily Pay & Lead Ops

Dhanani Group Inc; Corpus Christi (TX); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Discount program

Provider finder

Wellness program

Pregnancy planning tool

GED credentials

Tuition assistance

Daily pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee in Corpus Christi, is hiring a Restaurant Assistant Manager to help run daily restaurant operations and ensure friendly, fast service with great food in a clean, inviting environment.

You will work with the District Manager and team, lead a small crew, schedule staff, train new hires, and uphold health and safety standards while delivering an exceptional guest experience.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred)
• Flexibility to work, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas)
• Valid Driver-s License in good standing - access to private transportation
• High School diploma or equivalent - possess all documents required by state and federal law
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Skills

Personable

Self-starter

Team leadership

Customer service

Education

High school diploma or equivalent

Job description

Ayvaz Pizza, a Pizza Hut franchisee in Corpus Christi, is hiring a Restaurant Assistant Manager to help run daily restaurant operations and ensure friendly, fast service with great food in a clean, inviting environment.

You will work with the District Manager and team, lead a small crew, schedule staff, train new hires, and uphold health and safety standards while delivering an exceptional guest experience.