Restaurant Assistant Manager — Guest Experience & Ops

ADP; Lawrenceburg (TN); On-site; USD 17,000 - 22,000; Full time

Job summary

ZAXBY'S Assistant Manager Lawrenceburg, TN, US is seeking a hands-on leader to help deliver outstanding guest experiences and uphold brand standards. You will support the General Manager and shift leaders, train crew members, and oversee Front of House and Back of House operations while controlling costs and inventory.

The role requires a 40-hour week, background checks, drug screening, and completion of in-store training and ZFI assessments.

Qualifications

• Work a 40 hour week minimum.
• Pass drug screen and complete background check and MVR check.
• Subject to periodic and random drug screening.
• Subject to annual background check and MVR check.
• In-store training program completed.
• Online ZFI AM test passed with a 90% or above.
• In-store ZFI Kitchen Demonstrative passed with a 90% or above.

Responsibilities

• Strive to enhance our guest experiences at every opportunity by satisfying and exceeding guest expectations.
• Supports the General Manager and Assistant General Manager in the use of all systems and training programs.
• Responsible for providing crew members with appropriate training.
• Assist in the execution of quarterly business plans.
• Oversee all FOH and BOH operations in compliance with ZFI and Zax, Inc. standards.
• Control cost by maintaining operational standards, proper truck ordering/receiving and inventory control.
• Provide leadership by generating excitement, enthusiasm, a positive mental attitude and commitment toward company objectives.
• Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.

Job description

ZAXBY'S Assistant Manager Lawrenceburg, TN, US is seeking a hands-on leader to help deliver outstanding guest experiences and uphold brand standards. You will support the General Manager and shift leaders, train crew members, and oversee Front of House and Back of House operations while controlling costs and inventory.

The role requires a 40-hour week, background checks, drug screening, and completion of in-store training and ZFI assessments.