Restaurant Assistant Manager – Guest Experience Leader

Arby's, Inc.

Oak Ridge (TN)

On-site

USD 42,000 - 62,000

Full time

5 days ago
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Benefits offered by this job

Health Insurance
PTO
Competitive Bonus Program
Employee Rewards & Recognition Program

Job summary

AES Restaurants in the United States is seeking a Restaurant Assistant Manager to guide the team in delivering a positive guest experience. You’ll set the tone when in charge and uphold quality, safety, and cleanliness standards.

Work closely with the General Manager to achieve high performance in operations, P&L, guest satisfaction, and cash and inventory controls. If you excel at leadership, coaching, and fast-paced environments, this role is for you.

Qualifications

  • Must have a reliable vehicle and valid driver’s license.
  • Must be ServSafe certified or capable of obtaining certification.
  • Ability to work in warm and cold temperatures.
  • Ability to stand for 8-10 hours.
  • Ability to lift up to 50lbs.
  • Ability to climb ladders for general maintenance.
  • Ability to perform the following motions: bending, squatting, twisting, pulling, reaching.

Responsibilities

  • Ensure your team provides outstanding service and satisfied guests.
  • Hire, train & coach the team.
  • Utilize AES Systems to run a great restaurant every shift, every day.
  • Implement restaurant controls, especially cash & inventory.
  • Set and meet restaurant goals for service, operations and financial results.

Skills

Leadership
Coaching
Customer service
P&L management
Operations management
Food cost & labor cost
Communication
Team management

Education

ServSafe certification
Food safety knowledge

Tools

AES Systems
Systems Board
RTI Task Lists

Job description

AES Restaurants in the United States is seeking a Restaurant Assistant Manager to guide the team in delivering a positive guest experience. You’ll set the tone when in charge and uphold quality, safety, and cleanliness standards.

Work closely with the General Manager to achieve high performance in operations, P&L, guest satisfaction, and cash and inventory controls. If you excel at leadership, coaching, and fast-paced environments, this role is for you.

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