Restaurant Assistant Manager: Growth, Training & Operations

Capstone Group; Northern (KY); Hybrid; USD 35,000 - 50,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Life Insurance

Disability Insurance

Vision Insurance

401(k)

Employee Discounts

Free Meals

Paid Vacation

Tuition Reimbursement

Job summary

Capstone Restaurant Group is seeking an Assistant Manager in the Northern Kentucky area to drive sales growth, uphold brand standards, and supervise daily food service operations. You will train team members, manage shift activity, and support the General Manager in achieving high hospitality and profitability.

The role emphasizes leadership, guest-focused service, and adherence to safety and sanitation policies, with a path toward advancement and a competitive benefits package.

Responsibilities

• Supervising Team Members and Shift Leaders and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability.
• Coordinating staff training with team trainers.
• Maintain a cooperative, harmonious working relationship with management and fellow Team Members.
• Handling HR issues as they arise, including disciplinary write-ups.
• Conducting team meetings as needed to discuss operations, procedures, and promotions.
• Conducting weekly inventories.
• Controlling payroll to meet company labor costs standards.
• Controlling inventory to meet company GAP standards.
• Supporting management team and General Manager in their operation decisions.
• Maintaining reports and records based on company standards and in full compliance with state and federal regulations.
• Maintain building and equipment via proper operating, cleaning, and preventative maintenance procedures.
• Assuming responsibility for cash for all shifts, including bank deposits and ensuring that all cash procedures are properly followed.
• Ensuring all sanitation, safety and security policies and procedures are observed and enforced.
• Ensure personal appearance always meets company standards and display professionalism.
• Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment for all.
• Performing other tasks as directed by management.

Job description

Capstone Restaurant Group is seeking an Assistant Manager in the Northern Kentucky area to drive sales growth, uphold brand standards, and supervise daily food service operations. You will train team members, manage shift activity, and support the General Manager in achieving high hospitality and profitability.

The role emphasizes leadership, guest-focused service, and adherence to safety and sanitation policies, with a path toward advancement and a competitive benefits package.