Restaurant Assistant Manager: Fast-Paced Ops Leader

pizzahut

Cuero (TX)

On-site

USD 42,000 - 54,000

Full time

14 days+
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Benefits offered by this job

Discount program
Daily Pay
Tuition Assistance
GED credentials at no cost
Wellness program
Pregnancy planning tool

Job summary

Ayvaz Pizza, a Pizza Hut franchisee, is seeking a Restaurant Assistant Manager to support daily operations and deliver friendly, prompt service with great food in a clean, inviting environment.

The role develops leadership within a fast-paced setting, coordinating with the General Manager and staff to maintain standards. This position may require weekend shifts and offers a range of benefits to eligible employees.

Qualifications

  • Minimum 1 year Assistant Manager experience in high-volume food service.
  • Flexibility to work rotating shifts, including weekends and holidays.
  • Valid Driver's License and access to private transportation.
  • High School diploma or equivalent.
  • Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
  • Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

  • Overseeing restaurant's daily operations.
  • Maintain day-to-day financial controls.
  • Create and manage staff schedules.
  • Interview, hire, train and orientate team.
  • Oversee coaching, counseling, and developing staff and managing team relations.
  • Exercise proper food handling, equipment maintenance and facility management.
  • Ensure health and safety inspections and standards are met.
  • Set the tone for the fun, family environment in the restaurant

Skills

Leadership
Customer service
Team player
Problem solving

Education

High School diploma or equivalent

Job description

Ayvaz Pizza, a Pizza Hut franchisee, is seeking a Restaurant Assistant Manager to support daily operations and deliver friendly, prompt service with great food in a clean, inviting environment.

The role develops leadership within a fast-paced setting, coordinating with the General Manager and staff to maintain standards. This position may require weekend shifts and offers a range of benefits to eligible employees.

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