Restaurant Assistant Manager - Fast-Paced Growth & Daily Pay

pizzahut; San Antonio (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Discount program

Provider finder

Wellness program

GED credentials

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager to support daily restaurant operations, aiming for friendly, personalized service with great food delivered promptly in a clean, inviting environment. The role partners with the District Manager and team to uphold standards.

The ideal candidate is a self-motivated team player who can lead a fast-paced crew, apply training, and drive exceptional guest service while meeting company procedures and safety guidelines.

Qualifications

• Minimum 1 year Assistant Manager experience.
• Flexibility to work weekends and holidays.
• Valid Driver's License and access to private transportation.
• High School diploma or equivalent.
• Ability to lead a team in a fast-paced environment.
• Excellent problem solving and customer service.

Responsibilities

• Oversee restaurant's daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Coach and develop staff; manage team relations.
• Ensure food handling, equipment maintenance and facility management.
• Ensure health and safety standards are met.
• Set the tone for a fun, family environment.

Skills

Team leadership

Customer service

Problem solving

Fast-paced environment

Education

High School diploma or equivalent

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager to support daily restaurant operations, aiming for friendly, personalized service with great food delivered promptly in a clean, inviting environment. The role partners with the District Manager and team to uphold standards.

The ideal candidate is a self-motivated team player who can lead a fast-paced crew, apply training, and drive exceptional guest service while meeting company procedures and safety guidelines.