Restaurant Ops Lead — Guest Experience & Team Growth

pizzahut; Corpus Christi (TX); On-site; USD 39,000 - 52,000; Full time

Benefits offered by this job

Discount program on various goods

Provider finder/cost estimation tool

Wellness program with reward points

Pregnancy planning tool

GED credentials at no cost

Tuition assistance program

Daily Pay - on-demand pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee in Corpus Christi, TX, is seeking a Restaurant Assistant Manager to help oversee daily operations and ensure friendly, fast service with great food in a clean, inviting environment.

You will lead a team, schedule staff, control costs, and coach employees under the General Manager, with training provided to achieve management goals; internal promotions are based on performance and business needs.

Qualifications

• Minimum 1 year Assistant Manager experience in a high volume food service concept.
• Flexibility to work rotating shifts, including weekends and holidays.
• Valid Driver's License in good standing and access to private transportation.
• High School diploma or equivalent and required documents per state/federal law.
• Demonstrated ability to lead and manage a team in a fast-paced environment.
• Excellent problem solving, decision making, and customer service orientation.

Responsibilities

• Overseeing restaurant's daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for a fun, family environment in the restaurant.

Skills

People skills

Team leadership

Customer service

Problem solving

Self-motivated

Education

High School diploma or equivalent

Job description

Ayvaz Pizza, a Pizza Hut franchisee in Corpus Christi, TX, is seeking a Restaurant Assistant Manager to help oversee daily operations and ensure friendly, fast service with great food in a clean, inviting environment.

You will lead a team, schedule staff, control costs, and coach employees under the General Manager, with training provided to achieve management goals; internal promotions are based on performance and business needs.