Restaurant Assistant Manager | Create WOW Guest Experiences

MGM Resorts; Maryland; On-site; USD 46,000 - 63,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts on hotel, food & beverage, &

Free meals in employee dining room

Free parking

Job summary

MGM Resorts International's TAP restaurant in National Harbor, Maryland is seeking a Restaurant Assistant Manager to oversee daily restaurant operations and create WOW guest experiences through welcoming service and attention to detail.

The role requires floor planning, supervision of service, staff evaluations, coordination with the Chef, and sustaining strong guest relations. 21+ years old, HS diploma, 2+ years of relevant experience; F&B supervisory experience preferred.

Qualifications

• Must be at least 21 years of age.
• Must have a high school diploma, GED or equivalent.
• Must have at least two (2) years of prior relevant experience.
• Prior Food and Beverage supervisory/managerial experience preferred.

Responsibilities

• Make daily floor plans per shift to ensure proper rotation and coverage of stations.
• Supervise floor service in dining rooms during hours of operation.
• Perform employee evaluations and manage issues related to attendance records.
• Maintain communication with the Chef on all food service and menu issues.
• Communicate with management, chefs and culinary staff to fulfill and address guest needs and requests.
• Order supplies through the IP System and Purchasing; prepare purchase requisitions for outlets from the warehouse or support departments.
• Keep inventory form and stocking area updated.
• Inspect food coming from support departments to assure freshness and quality.
• Maintain direct communication with guests for special requests and large party reservations.

Education

High school diploma or GED

Job description

MGM Resorts International's TAP restaurant in National Harbor, Maryland is seeking a Restaurant Assistant Manager to oversee daily restaurant operations and create WOW guest experiences through welcoming service and attention to detail.

The role requires floor planning, supervision of service, staff evaluations, coordination with the Chef, and sustaining strong guest relations. 21+ years old, HS diploma, 2+ years of relevant experience; F&B supervisory experience preferred.