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Round Table Pizza in Hayward, CA is seeking a hands-on Manager to oversee daily restaurant operations, including staff supervision and ensuring compliance with standards. The role requires participating in hiring, training, and ongoing supervision while upholding all laws and brand guidelines.
Prior leadership in hospitality is preferred; other relevant experience will be considered. Availability for nights and weekends is required to align with business needs.
A Manager is responsible for the hands-on day-to day activities of the restaurant. You are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws.
Prior leadership experience in the hospitality field is desired but other experience will be considered. Both the Manager and Assistant are responsible for implementing and maintaining company and brand standards, food safety, sanitation, and hygiene requirements along with controlling expenses relative to goals.
This is a hands-on position that requires participation in all location tasks. The positions also requires availability to work nights and weekends as the business necessitates.