Restaurant Shift Leader

Ontario Trillium Foundation; Irmo (SC); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

On the job training

Unlimited career opportunities

Competitive compensation

Comprehensive benefits for full-time employment

Great work atmosphere

Job summary

Ontario Trillium Foundation is hiring for 12 full-time or part-time restaurant management positions in Irmo, South Carolina. Ideal candidates should be friendly, dependable, and hands-on, with strong teamwork skills. Responsibilities include ensuring the restaurant runs effectively, compliance with regulations, and creating an enjoyable atmosphere for both customers and staff. On-the-job training and growth opportunities are provided. Benefits for full-time employees include comprehensive medical, dental, and life insurance among others.

Qualifications

• Restaurant experience is a plus.
• Ability to learn quickly and work hands-on.
• Dependable and friendly personality.

Responsibilities

• Hands on in the kitchen and at the counter.
• Maintain operational excellence of the restaurant.
• Ensure compliance with laws and guidelines.
• Create a positive atmosphere for customers and employees.
• Manage cash and generate reports.
• Act as a key holder.

Skills

Teamwork

Customer service

Quick learning

Job description

12 Full time or Part time positions available, with schedule flexibility.

In restaurant management, you’ll be helping make sure our restaurant runs smoothly. We are looking for friendly and dependable individuals, ready to work hands‑on, able to learn quickly, work with a team, and handle responsibilities. Restaurant experience is a plus, and we are trained across all aspects of the position, with exciting opportunities for promotion for top level management.

We offer:

• On the job training
• Unlimited Career Opportunities and Growth
• Competitive compensation
• Eligibility for Comprehensive Benefits for full‑time employment including medical, dental, vision, disability and life insurance
• A great work atmosphere

Duties/Responsibilities:

• Hands on in the kitchen and at the counter
• Maintaining operational excellence so our restaurant is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both customers and employees enjoy
• Cash Management and Reports
• Key Holder
• Various other tasks as needed