Restaurant Assistant General Manager | Fast Casual Restaurant

Nextgen Hospitality Solutions; New Berlin (WI); On-site; USD 57,000 - 69,000; Full time

Benefits offered by this job

Salary 58k-63k

Insurance coverage

401(k) plan

Paid time off

Advancement path

Dynamic culture

Job summary

Nextgen Hospitality Solutions in Milwaukee seeks an Assistant General Manager to own day-to-day operations for a fast-casual concept. You will lead, mentor, and develop a high-performing team while driving guest satisfaction and profitability.

The role emphasizes controlling costs, ensuring service quality, and managing inventory in a fast-paced environment. A strong track record in high-volume restaurant leadership and POS proficiency is required.

Qualifications

• 3+ years managing full-service or fast-casual restaurants.
• Proven expertise operating high-volume locations profitably.
• Strong ability to recruit, train, and motivate teams.
• Comfortable with POS systems and restaurant management tools.

Responsibilities

• Oversee daily operations and drive profitability targets.
• Lead, mentor, schedule, and develop restaurant staff.
• Ensure food quality, service consistency, and guest satisfaction.
• Manage inventory, purchasing, and food cost controls.
• Handle cash reconciliation, deposits, and financial reporting.

Skills

Team leadership

Operations management

High-volume service

POS systems

Job description

Assistant General Manager for Fast-Casual Leader Love high-volume restaurant hustle and want to lead? We're looking for an operational expert ready to step into Assistant General Manager at a thriving fast-casual concept in Milwaukee. This is your shot to own the day-to-day, build a strong team, and grow your career in a fast-paced environment where your leadership directly impacts profitability and guest experience. If you thrive managing teams, executing service, and hitting targets, let's talk.

Why You'll Love This Opportunity

• Competitive salary $58,000-$63,000 annually plus bonus potential
• Medical, dental, and vision insurance coverage
• 401(k) retirement plan and paid time off
• Clear advancement path in an expanding operation
• Dynamic team culture built on accountability and excellence

What You'll Do

• Oversee daily operations and drive profitability targets
• Lead, mentor, schedule, and develop restaurant staff
• Ensure food quality, service consistency, and guest satisfaction
• Manage inventory, purchasing, and food cost controls
• Handle cash reconciliation, deposits, and financial reporting

What We're Looking For

• 3+ years managing full-service or fast-casual restaurants
• Proven expertise operating high-volume locations profitably
• Strong ability to recruit, train, and motivate teams
• Comfortable with POS systems and restaurant management tools
• Customer-obsessed operations leader with attention to detail