Restaurant Assistant General Manager

COREcruitment; Boston (MA); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Bonus

Benefits

Job summary

COREcruitment is seeking a Restaurant Assistant General Manager for a flagship location in Boston, MA. This role focuses on elevating guest experiences and enhancing operational excellence in a busy, casual dining setting.

The ideal candidate will be passionate about hospitality with prior restaurant management experience, capable of leading teams effectively. This is an excellent opportunity for current AGMs or strong Restaurant Managers aiming for career growth within a supportive company.

Qualifications

• Previous full‑service or elevated casual restaurant management experience.
• Passion for hospitality and providing exceptional guest experiences.
• Experience in various parts of restaurant operations.
• Ability to function well in a high-volume and fast‑paced setting.

Responsibilities

• Lead teams and ensure operational excellence at a flagship location.
• Drive guest satisfaction and enhance overall restaurant experience.
• Develop team members and promote internal growth.

Skills

Restaurant management experience

Passion for hospitality

Operational excellence

Hands-on leadership

Job description

Restaurant Assistant General Manager

Boston, MA
$60,000 – $70,000 + Bonus + Benefits

We’re partnered with an exciting and growing hospitality company looking for an Assistant General Manager to join the leadership team at one of their flagship Boston locations.

This is an elevated casual concept with a strong reputation and ambitious growth plans across New England. The restaurant is looking for a strong hospitality leader who enjoys being on the floor, developing teams, and helping drive operational excellence.

This is an excellent opportunity for a current AGM or strong Restaurant Manager looking to take the next step with a company that values internal growth and development.

What We're Looking For

• Previous restaurant management experience in a full‑service or elevated casual environment
• Passion for hospitality and guest experience
• Have had exposure to all parts of restaurant operations
• Ability to thrive in a high-volume, fast‑paced environment
• Hands‑on leadership style and willingness to jump in where needed