Creative Sous Chef - Menu Innovation & Kitchen Leadership

Trailborn Hotels & Resorts; Jackson (WY); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical with company contribution

Dental with company contribution

Vision with company contribution

Paid Time Off

401(k) with company match

Sick Time

Employee Dining Discounts

Employee Marketplace Discounts

Job summary

Trailborn Hotels & Resorts is seeking a Sous Chef to work closely with the Executive Chef, ensuring meals are prepared in a timely and efficient manner. You’ll supervise kitchen staff, maintain quality, and help deliver an exceptional dining experience to guests.

The role requires leadership, strong culinary skills, and the ability to thrive in a fast-paced environment. This on-site position offers opportunities in menu development and kitchen operations within a resort setting in Jackson,

Qualifications

• Minimum of 3-5 years of experience in a professional kitchen with 2-3 years in a supervisory role.
• Culinary degree or equivalent experience preferred.
• Strong culinary skills and leadership abilities; capable of working under pressure in a fast-paced environment.
• Food Handler's Certification or equivalent required; additional certifications in food safety a plus.
• Passion for cooking, attention to detail, teamwork and positive work ethic.

Responsibilities

• Assist in Menu Planning and Development with the Executive Chef.
• Supervise Kitchen Staff including line cooks and prep cooks; provide training and feedback.
• Ensure quality and consistency of dishes; conduct taste tests and inspections.
• Manage inventory, orders, and control food costs; minimize waste.
• Maintain cleanliness and safety; enforce sanitation practices.
• Assist in cooking during peak hours and fill in as needed.
• Interact with customers to gather feedback and address issues.
• Support scheduling, payroll, and other admin duties; keep records.

Skills

Leadership

Communication

Culinary skills

Team player

Ability to work under pressure

Education

Culinary degree or equivalent experience

Job description

Trailborn Hotels & Resorts is seeking a Sous Chef to work closely with the Executive Chef, ensuring meals are prepared in a timely and efficient manner. You’ll supervise kitchen staff, maintain quality, and help deliver an exceptional dining experience to guests.

The role requires leadership, strong culinary skills, and the ability to thrive in a fast-paced environment. This on-site position offers opportunities in menu development and kitchen operations within a resort setting in Jackson,