Resort Outlet Chef — Lead Kitchen, Flexible 9–11 Months

Snowshoe Mountain; Snowshoe (WV); On-site; USD 52,000 - 74,000; Full time

Benefits offered by this job

Free skiing

Ikon Pass discounts

401k plan

Lift ticket discounts

Restaurant discounts

Retail/pro gear deals

Job summary

Snowshoe Mountain is seeking an experienced kitchen leader to oversee multiple positions in a fast-paced resort dining operation. You will manage staff, ensure quality and cost controls, and coordinate with the Executive Chef to keep menus fresh and compliant with safety standards.

The role requires strong leadership and years of experience in high-volume kitchens, with a focus on safety, efficiency, and guest satisfaction. On-site position with seasonal flexibility and resort perks.

Qualifications

• West Virginia Food Handlers Certificate required.
• Five+ years in a related role.
• High-volume kitchen management with quick ticket times.

Responsibilities

• Ensure compliance with regulations, control costs, and maintain our standards.
• Keep team updated on menus, promotions, and events.
• Address maintenance, hygiene, and safety concerns promptly.
• Align financial performance with resort objectives.
• Maintain food control systems/margins and menu relevance with the Executive Chef.
• Perform assigned duties as needed.
• Ability to work under pressure and meet deadlines.

Skills

Leadership

Communication

Customer service

Education

West Virginia Food Handlers Certificate

Culinary education desirable

Job description

Snowshoe Mountain is seeking an experienced kitchen leader to oversee multiple positions in a fast-paced resort dining operation. You will manage staff, ensure quality and cost controls, and coordinate with the Executive Chef to keep menus fresh and compliant with safety standards.

The role requires strong leadership and years of experience in high-volume kitchens, with a focus on safety, efficiency, and guest satisfaction. On-site position with seasonal flexibility and resort perks.