Outlet Chef – Lead a High-Volume Resort Kitchen (Flex)

Schweitzer; Northern (KY); Hybrid; USD 60,000 - 90,000; Full time

Benefits offered by this job

Free skiing and snowboarding at Alterr

Discounts on Ikon Passes

401k plan available

Discounted Friends and Family Lift Tck

40% off Retail Merchandise

Pro Deals from top brands

Job summary

Snowshoe Mountain Resort is seeking an Outlet Chef for The Junction Ale House. The role leads a busy kitchen, oversees up to 30 staff, and ensures high standards, cost control, and timely service in a resort setting.

You will recruit, train, and manage kitchen staff, coordinate with the Executive Chef, and maintain hygiene, safety, and regulatory compliance while delivering exceptional guest experiences.

Qualifications

• Five+ years in a related role.
• Two+ years post-high school education preferred; culinary education desirable.
• West Virginia Food Handlers Certificate required.
• Resort experience preferred.

Responsibilities

• Oversee up to 30 positions directly (Sous Chef, Line Cooks, Utility Workers).
• Recruit, hire, train, manage, and develop kitchen staff.
• Manage kitchen operations, quality, and admin functions.
• Foster good communication and relationships across Snowshoe Mountain.
• Ensure compliance with regulations, control costs, and maintain standards.
• Keep team updated on menus, promotions, and events.
• Address maintenance, hygiene, and safety concerns promptly.
• Align financial performance with resort objectives.
• Perform assigned duties as needed.

Skills

Leadership

Kitchen management

Customer service

Budget/Cost control

Food safety

Education

Two+ years post-high school education

Culinary education desirable

West Virginia Food Handlers Certificate required

Job description

Snowshoe Mountain Resort is seeking an Outlet Chef for The Junction Ale House. The role leads a busy kitchen, oversees up to 30 staff, and ensures high standards, cost control, and timely service in a resort setting.

You will recruit, train, and manage kitchen staff, coordinate with the Executive Chef, and maintain hygiene, safety, and regulatory compliance while delivering exceptional guest experiences.