Resort Outlet Chef: Lead Kitchen & Free Skiing Perks

Snowshoe Mountain; Snowshoe (WV); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Free skiing and snowboard privileges

Major Medical, Dental & Vision

401k plan

Discounted lift tickets

Employee discounts on food, apparel, &

Job summary

Snowshoe Mountain is seeking a dedicated kitchen leader to oversee daily operations, ensure quality, and manage the team. You will respond to guest feedback, optimize resources, and drive profitability while maintaining high safety standards.

Responsibilities include staffing, training, scheduling, and adherence to health regulations. Resort experience preferred; WV-specific certifications required; HS diploma or GED necessary.

Qualifications

• West Virginia Food Handlers Certificate required.
• Proficient in knife handling and use of culinary equipment.

Responsibilities

• Oversee kitchen operations, quality, and administration.
• Seek and respond to customer feedback promptly.
• Ensure resources meet business needs.
• Manage food provision and compliance with legislation.
• Control costs, improve profit margins, and meet financial targets.
• Keep team updated on menu items, promotions, and events.
• Maintain good communication and relationships across the hotel.
• Manage staffing levels to meet business demands.
• Conduct monthly meetings and generate minutes.
• Address staff performance issues per company policies.
• Recruit, train, and develop kitchen staff.
• Comply with safety, health, and food safety regulations.
• Address maintenance, hygiene, and hazard issues promptly.
• Align financial performance with resort objectives.
• Adhere to food control systems to meet margin targets.
• Review menus with Executive Chef to align with trends and objectives.
• Promote environmental awareness.
• Perform other related duties as assigned

Skills

Leadership

Knife handling

Food safety

Time management

Education

High School Diploma or GED

Post-secondary culinary education desir

Tools

Culinary equipment handling

Job description

Snowshoe Mountain is seeking a dedicated kitchen leader to oversee daily operations, ensure quality, and manage the team. You will respond to guest feedback, optimize resources, and drive profitability while maintaining high safety standards.

Responsibilities include staffing, training, scheduling, and adherence to health regulations. Resort experience preferred; WV-specific certifications required; HS diploma or GED necessary.