Luxury Hotel Sous Chef - Lead Kitchen & Menu Innovation

Ponte Vedra Inn & Club; Ponte Vedra Beach (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

401K

Employee discounts

Job summary

A luxury hotel in Ponte Vedra Beach seeks a Kitchen Supervisor. The ideal candidate should have extensive cooking experience and a strong management background in upscale settings. Responsibilities include ensuring food quality, overseeing kitchen staff, and maintaining high sanitation standards. Benefits include paid vacation, medical insurance, and employee discounts. The role requires strong leadership and communication skills to meet quality and cost control standards.

Qualifications

• 5+ years of cooking experience and two in management in an upscale environment.
• Must have working knowledge of basic sauce groups and other cooking techniques.
• Ability to lift and move 50 pounds and work in a fast-paced environment.

Responsibilities

• Ensure food production meets specifications of quality, presentation, and sanitation.
• Oversee kitchen staff operation to ensure production is up to standards.
• Assist with food inventory and staff scheduling.

Skills

Cooking experience

Management skills

Knowledge of sanitation standards

Ability to work in a team

Education

High School diploma or equivalent

Tools

Kitchen equipment

Job description

A luxury hotel in Ponte Vedra Beach seeks a Kitchen Supervisor. The ideal candidate should have extensive cooking experience and a strong management background in upscale settings. Responsibilities include ensuring food quality, overseeing kitchen staff, and maintaining high sanitation standards. Benefits include paid vacation, medical insurance, and employee discounts. The role requires strong leadership and communication skills to meet quality and cost control standards.