Sous Chef: Lead Kitchen, Elevate Dining, Free Golf Privilege

Dream Golf; Bandon (OR); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Comprehensive Benefits Package

Paid Time Off

Free Golf Privileges

Quarterly Incentives

Complimentary Lunch

Resort Discounts

Supportive Work Environment

Career Growth

Job summary

A premier golf resort in Oregon is seeking an experienced Sous Chef to lead kitchen operations and inspire the culinary team. This role includes overseeing food production for various dining experiences, mentoring staff, and ensuring top-notch quality and safety standards. The ideal candidate has at least 2 years of kitchen experience in leadership roles and is ready to embrace the fast-paced environment of a world-class resort. Join us to create unforgettable dining experiences!

Qualifications

• At least 2 years of kitchen experience in supervisory or management roles.
• Certifications in food safety.
• Experience in team management and performance evaluation.

Responsibilities

• Oversee food production for restaurant, banquets, and special events.
• Ensure smooth kitchen operations when Chef is unavailable.
• Train and manage kitchen staff in a collaborative environment.
• Assist with inventory management and cost controls.
• Monitor sanitation, safety, and kitchen conditions.

Skills

Culinary Expertise

Leadership Skills

Problem-Solving Abilities

Flexibility

Education

State or Serve Safe certification

Job description

A premier golf resort in Oregon is seeking an experienced Sous Chef to lead kitchen operations and inspire the culinary team. This role includes overseeing food production for various dining experiences, mentoring staff, and ensuring top-notch quality and safety standards. The ideal candidate has at least 2 years of kitchen experience in leadership roles and is ready to embrace the fast-paced environment of a world-class resort. Join us to create unforgettable dining experiences!