Resort Dining & Service Manager

Jay Peak Resort

Jay (VT)

On-site

USD 34,000 - 39,000

Full time

5 days ago
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Benefits offered by this job

Paid vacation
Maternity & parental leave
Medical, dental, vision insurance
401k with employer match
Season passes for you and dependents
Employee recognition programs
Free meals or deeply discounted meals
Regular employee breakfasts/lunches

Job summary

Jay Peak Resort is seeking a Restaurant Food & Beverage Supervisor to oversee front-of-house operations, ensure a high-quality guest experience, and uphold brand standards. You will manage schedules, payroll, and staff performance while coordinating with culinary leadership.

The role requires a Bachelor's degree or equivalent experience, strong customer service, and experience with POS systems. Must show leadership and be available for nights, weekends, and holidays in a winter resort setting.

Qualifications

  • Bachelor's degree in a related field or 1–2 years related experience and/or training.

Responsibilities

  • Supervises front-of-house operations and service staff.
  • Interviews, hires, and trains staff; prepares schedules and payroll reports.
  • Ensures quality guest experience and adherence to brand standards.
  • Maintains cleanliness and ambiance; coordinates with housekeeping and maintenance.
  • Manages inventory, financial controls, and monthly inventory.

Skills

Leadership
Customer Service
Communication
Staff Training
Food & Beverage

Education

Bachelor's degree in Hospitality or related field

Tools

POS systems
Order processing
Spreadsheet software
Word processing

Job description

Jay Peak Resort is seeking a Restaurant Food & Beverage Supervisor to oversee front-of-house operations, ensure a high-quality guest experience, and uphold brand standards. You will manage schedules, payroll, and staff performance while coordinating with culinary leadership.

The role requires a Bachelor's degree or equivalent experience, strong customer service, and experience with POS systems. Must show leadership and be available for nights, weekends, and holidays in a winter resort setting.

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