Resident Meal Chef - Long-Term Care Kitchen

Healthcare Services Group, Inc; Holland (MI); On-site; USD 14,000 - 23,000; Full time

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility in Holland, MI.

The position emphasizes quality, safety, and enhancing resident experiences. The role requires a high school diploma, prior cooking or food preparation experience, ability to follow recipes and dietary restrictions, and a commitment to positive, professional communication with residents and staff.

Qualifications

• High school diploma or equivalent.
• Previous cook or food preparation experience preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and effective communication with residents, staff, and leadership.
• Compliance with COVID-19 vaccination policies
• Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
• Must be able to perform routine, repetitive tasks continuously.
• May be required to complete an approved sanitation and safety course.
• Current ServSafe or Food Handler certification is required based on State / County law.
• Residency within the service area required

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Customer service

Communication

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility in Holland, MI.

The position emphasizes quality, safety, and enhancing resident experiences. The role requires a high school diploma, prior cooking or food preparation experience, ability to follow recipes and dietary restrictions, and a commitment to positive, professional communication with residents and staff.