Resident-Centered Cook for Long-Term Care

Healthcare Services Group, Inc; California (MO); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNC Won

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is hiring a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality, taste, and presentation, and maintain high kitchen sanitation standards.

You will assist with inventory, support dietary requirements, and interact positively with residents and staff while delivering friendly, professional customer service in a fast-paced environment.

Qualifications

• High school diploma or equivalent.
• Experience as a cook or in food preparation is preferred.
• Ability to follow recipes and dietary restrictions.
• Must maintain a positive attitude and communicate effectively with staff and residents.
• Must be able to lift up to 50 pounds and stand for extended periods.
• Current ServSafe or Food Handler certification as required by state law.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Follow recipes and dietaryrestrictions

Customer service

Teamwork

Communication with staff

Physical stamina

Education

High school diploma or equivalent

ServSafe certification

Job description

Healthcare Services Group, Inc. is hiring a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality, taste, and presentation, and maintain high kitchen sanitation standards.

You will assist with inventory, support dietary requirements, and interact positively with residents and staff while delivering friendly, professional customer service in a fast-paced environment.