Long-Term Care Cook: Nutritious Meals & Impact

Healthcare Services Group, Inc

Kewaunee (WI)

On-site

USD 32,000 - 42,000

Full time

21 hours ago
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Benefits offered by this job

Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
EarnedIt wage access
Financial Wellness Support
Hands-on-Training & Support
Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. The role emphasizes adherence to menus, recipes, and safety standards while delivering excellent resident and staff service.

The position requires a high school diploma (or equivalent) and preferred prior cooking experience. Certifications such as ServSafe are valued, with opportunity for hands-on training and career development.

Qualifications

  • High school diploma or equivalent is required unless otherwise stated.
  • Experience as a cook or in food preparation is preferred.
  • Ability to follow recipes and dietary restrictions.
  • Strong communication with staff, residents, and leadership.

Responsibilities

  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent service.
  • Perform all other duties as assigned.

Skills

Cooking
Food safety
Customer service
Communication
Physical stamina

Education

High school diploma or equivalent
ServSafe/Food Handler certification

Tools

Sanitation training

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. The role emphasizes adherence to menus, recipes, and safety standards while delivering excellent resident and staff service.

The position requires a high school diploma (or equivalent) and preferred prior cooking experience. Certifications such as ServSafe are valued, with opportunity for hands-on training and career development.

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