Nutritious Meals Cook - Long-Term Care Kitchen

Healthcare Services Group, Inc; Mount Pleasant (SC); On-site; USD 27,508,000 - 48,712,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNCWor

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will ensure quality, taste and presentation while following menus and recipes and adhering to sanitation standards.

The role requires a high school diploma or equivalent, and may require ServSafe or Food Handler certification depending on state/county laws. You will interact with residents and staff, with opportunities for professional growth and training.

Qualifications

• High school diploma or equivalent required.
• Follow recipes and dietary restrictions.
• Maintain positive attitude and communicate effectively with residents, staff and leadership.
• COVID-19 vaccination policies compliance.
• Residency within the service area required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Food preparation

Follow recipes

Communication

Customer service

Teamwork

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group, Inc is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will ensure quality, taste and presentation while following menus and recipes and adhering to sanitation standards.

The role requires a high school diploma or equivalent, and may require ServSafe or Food Handler certification depending on state/county laws. You will interact with residents and staff, with opportunities for professional growth and training.