Resident-Focused Cook for Long-Term Care Meals

Healthcare Services Group, Inc

Wyoming (MI)

On-site

USD 21,000 - 26,000

Full time

14 days+
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Free Telemedicine
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Free Employee Assistance Programs
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Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will ensure quality, taste, and presentation while following safety guidelines and dietary restrictions.

The role emphasizes teamwork, patient-centered service, and adherence to dietary requirements. A high school diploma is required, and ServSafe/food handler certification is preferred where required.

Qualifications

  • High school diploma or equivalent.
  • Experience as a cook or in food preparation preferred.
  • Able to follow recipes and dietary restrictions.
  • Maintain a positive attitude and communicate effectively with staff and residents.
  • Compliance with COVID-19 vaccination policies.
  • Lifting up to 50 pounds and standing for extended periods.
  • Residency within the service area is required.
  • Current ServSafe or Food Handler certification as per state/county law.

Responsibilities

  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet standards.
  • Adhere to food safety and sanitation guidelines and keep the kitchen clean.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests.
  • Perform all other duties as assigned.

Skills

Food preparation
Follow recipes
Dietary restrictions
Customer service
Teamwork

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will ensure quality, taste, and presentation while following safety guidelines and dietary restrictions.

The role emphasizes teamwork, patient-centered service, and adherence to dietary requirements. A high school diploma is required, and ServSafe/food handler certification is preferred where required.

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