Resident-Focused Cook: Nutritious, Safe Meals & Service

Healthcare Services Group, Inc; Norfolk (VA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow menus, ensure quality and presentation, and maintain safety standards while delivering friendly, resident-focused service.

The role requires a high school diploma or equivalent, prior cooking experience preferred, ability to lift up to 50 pounds, and adherence to dietary restrictions.

Qualifications

• High school diploma or equivalent.
• Previous experience as a cook or in food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and effectively communicate with residents, staff, and guests.
• Compliance with COVID-19 vaccination policies.
• Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
• Residency within the service area required.
• May be required to complete an approved sanitation and safety course.
• Current ServSafe or Food Handler certification is required based on State / County law.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow menus, ensure quality and presentation, and maintain safety standards while delivering friendly, resident-focused service.

The role requires a high school diploma or equivalent, prior cooking experience preferred, ability to lift up to 50 pounds, and adherence to dietary restrictions.