Lead Culinary Team & In-Store Cooking Classes

Sur La Table; Westlake (OH); On-site; USD 60,000 - 85,000; Full time

Job summary

Sur La Table is seeking a Resident Chef to lead high-performing culinary teams and run in-store cooking classes, enhancing customer experiences and driving sales.

The role blends culinary talent with teaching and business acumen. You will ensure food safety, brand representation, and staff development while guiding the culinary program and events. Flexibility for a demanding schedule is expected.

Qualifications

• Culinary degree strongly preferred or equivalent experience.
• 1-2 years' experience as a culinary instructor.
• 3-4 years kitchen management experience.

Responsibilities

• Lead and mentor a high-performing culinary team.
• Deliver engaging cooking classes and ensure quality.
• Drive store sales through exceptional classes and experiences.
• Ensure food safety, inventory control, and SOP compliance.

Skills

Culinary leadership

Culinary instructor

Team development

Customer service

Education

Culinary degree preferred

Tools

Microsoft Office Suite

Job description

Sur La Table is seeking a Resident Chef to lead high-performing culinary teams and run in-store cooking classes, enhancing customer experiences and driving sales.

The role blends culinary talent with teaching and business acumen. You will ensure food safety, brand representation, and staff development while guiding the culinary program and events. Flexibility for a demanding schedule is expected.