Resident-Centric Cook: Nutritious Meals for Residents

Healthcare Services Group, Inc; Pembroke (KY); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNCWor

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will work to ensure quality, taste, and presentation while following safety and sanitation guidelines.

Responsibilities include preparing meals from planned menus, assisting with inventory, and delivering excellent resident service. Requirements: a high school diploma or equivalent, prior cooking or food prep experience, ability to lift up to 50 pounds, and

Qualifications

• High school diploma or equivalent required.
• Previous cook/food prep experience preferred.
• Ability to follow recipes and dietary restrictions.
• Must be able to lift up to 50 pounds and stand for extended periods.
• COVID-19 vaccination policies compliance.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Customer service

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will work to ensure quality, taste, and presentation while following safety and sanitation guidelines.

Responsibilities include preparing meals from planned menus, assisting with inventory, and delivering excellent resident service. Requirements: a high school diploma or equivalent, prior cooking or food prep experience, ability to lift up to 50 pounds, and