Resident-Centric Cook: Nutritious Meals & Care

Healthcare Services Group, Inc; Morgantown (KY); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNCWok

Hands-on-Training & Support

Career Development

Not available in AR.

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to join our team in a long-term care facility, where you will prepare and cook nutritious meals for residents and help deliver high-quality dining experiences.

The role requires a high school diploma or equivalent, prior cooking experience, ability to follow recipes and dietary restrictions, and the stamina to lift up to 50 pounds. State-required ServSafe or Food Handler certification may apply.

Qualifications

• High school diploma or equivalent.
• Previous cook or food preparation experience preferred.
• Ability to follow recipes and dietary restrictions.
• Must be able to lift up to 50 pounds and stand for extended periods.
• Residency within the service area required.
• Current ServSafe or Food Handler certification required per state/county law.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Cooking / Food preparation

Communication

Food safety practices

Ability to follow recipes

Team player

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group (HCSG) is seeking a Cook to join our team in a long-term care facility, where you will prepare and cook nutritious meals for residents and help deliver high-quality dining experiences.

The role requires a high school diploma or equivalent, prior cooking experience, ability to follow recipes and dietary restrictions, and the stamina to lift up to 50 pounds. State-required ServSafe or Food Handler certification may apply.