Resident-Centered Cook: Nutritious Meals in LTC

Healthcare Services Group; Charlottesville (VA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) seeks a dedicated Cook to prepare and cook nutritious meals for residents in a long-term care setting. You will contribute to high-quality dining experiences and support resident well-being.

The role emphasizes adherence to safety standards, positive interaction with residents and staff, and compliance with vaccination policies. Starting pay is USD 17.00 per hour, with training and opportunities for career development.

Qualifications

• High school diploma or equivalent required.
• Experience as a cook or in food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and communicate with occupants, administration, and leadership.
• Comply with COVID-19 vaccination policies.
• Lift up to 50 pounds and stand for extended periods.
• May need approved sanitation and safety course.
• Current ServSafe or Food Handler certification required by state/county law.
• Residency within service area required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep kitchen clean.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests.
• All other duties as assigned.

Skills

Food preparation

Following recipes

Dietary restrictions

Communication

COVID-19 policy compliance

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) seeks a dedicated Cook to prepare and cook nutritious meals for residents in a long-term care setting. You will contribute to high-quality dining experiences and support resident well-being.

The role emphasizes adherence to safety standards, positive interaction with residents and staff, and compliance with vaccination policies. Starting pay is USD 17.00 per hour, with training and opportunities for career development.