Resident-Centric Cook: Craft Nutritious Meals in Long-Term Care

Healthcare Services Group

Sissonville (WV)

Sur place

USD 17 000 - 22 000

Plein temps

Il y a 17 heures
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Avantages offerts par ce poste

Free Telemedicine
Free Prescription Discount Program
Free Employee Assistance Programs
Get paid when you need it with PNCEarn
Financial Wellness Support from PNCaze
Hands-on-Training & Support

Résumé du poste

Healthcare Services Group (HCSG) is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure food quality, taste, and presentation, and uphold food safety standards.

Join a team that values care, customer service, and collaboration. HCSG provides training, opportunities for career development, and a supportive environment committed to residents and staff.

Qualifications

  • High school diploma or equivalent.
  • Previous experience as a cook or in food preparation is preferred.
  • Ability to follow recipes and dietary restrictions.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • Current ServSafe or Food Handler certification is required based on State / County law.
  • Residency within the service area required

Responsabilités

  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet HCSG standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Connaissances

Food safety
Menu planning
Customer service
Team communication

Formation

High school diploma or equivalent

Description du poste

Healthcare Services Group (HCSG) is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure food quality, taste, and presentation, and uphold food safety standards.

Join a team that values care, customer service, and collaboration. HCSG provides training, opportunities for career development, and a supportive environment committed to residents and staff.

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