Resident-Centric Cook for Senior Living

Healthcare Services Group, Inc; Fordsville (KY); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

PNC EarnedIt pay option

Financial Wellness Support from PNC

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare nutritious meals for residents in a long-term care setting. You will ensure quality, taste, and presentation while following all safety guidelines and policies.

The position emphasizes excellent resident service and teamwork with staff. Qualifications include a high school diploma, experience in cooking, and ServSafe or Food Handler certification where required.

Qualifications

• High school diploma or equivalent is required.
• Must hold current ServSafe or Food Handler certification where required by state law.
• Ability to follow recipes and dietary restrictions with accuracy.
• Maintain a positive attitude and communicate effectively with residents, staff and leadership.
• Compliance with COVID-19 vaccination policies as applicable.
• Mobility and strength to lift up to 50 pounds and stand for long periods.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep kitchen clean.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests; provide excellent service.
• Perform all other duties as assigned.

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Ability to follow recipes & dietary restrictions

Positive attitude & strong communication with residents, staff, and management

COVID-19 vaccination compliance

Physical stamina to lift 50 lbs & stand for extended periods

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare nutritious meals for residents in a long-term care setting. You will ensure quality, taste, and presentation while following all safety guidelines and policies.

The position emphasizes excellent resident service and teamwork with staff. Qualifications include a high school diploma, experience in cooking, and ServSafe or Food Handler certification where required.