Resident-Centric Cook: Nutritious Meals & Quality Service

Healthcare Services Group, Inc; Lafayette (IN); On-site; USD 33,000 - 42,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. The role emphasizes safety, quality, and resident-centered service in a team setting.

The position requires following recipes and dietary restrictions, maintaining a clean kitchen, and demonstrating strong communication with residents and staff. Some state-specific certification may be required.

Qualifications

• High school diploma or equivalent.
• Previous cook/food prep experience preferred.
• Ability to follow recipes and dietary restrictions.
• Positive attitude and good communication with residents, staff, and leadership.
• Compliance with COVID-19 vaccination policies.
• Must be able to lift/carry 50 pounds and stand/walk for extended periods.
• Residency within the service area required.
• Current ServSafe or Food Handler certification required by state/county law.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep kitchen clean.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, delivering excellent service.
• All other duties as assigned.

Skills

Food preparation

Follow recipes

Food safety

Customer service

Communication

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. The role emphasizes safety, quality, and resident-centered service in a team setting.

The position requires following recipes and dietary restrictions, maintaining a clean kitchen, and demonstrating strong communication with residents and staff. Some state-specific certification may be required.